Foods, Nutrition, and Related Services at Monroe Community College

Graduates of the Foods, Nutrition, and Related Services program at Monroe Community College can expect a median earning of $36,412 one year after graduation, which increases slightly to $41,244 five years post-graduation. However, it is noteworthy that this earning level remains unchanged after ten years. When adjusted for purchasing power, the five-year salary equates to approximately $31,245.45 nationally, indicating that while initial earnings may seem promising, the long-term financial growth may be limited, especially in relation to the cost of living in New York.

The primary industries that graduates enter are Health Care & Social Assistance, which accounts for 26.1% of placements, followed closely by another segment of Health Care & Social Assistance at 26.0%, and Public Administration at 24.5%. Given the estimated break-even point of approximately 68.2 years compared to a high-school-only path, the return on investment for this program may be considered low. Students should weigh these factors carefully against their career aspirations and financial goals when considering this educational path.